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Interior view of Purement Brasserie & Bar with elegant decor and ambient lighting

MENU

FOOD

These dishes are lingering over.

  • ONION SOUP
  • A classic, rich onion soup with melted Gruyere cheese.
    $12.00
  • STEAK TARTARE
  • Finely chopped raw steak with capers, onions and a quail egg yolk.
  • $18.00
  • PAN-SEARED SCALLOPS
  • Scallops served with a delicate lemon beurre blanc sauce.
  • $18.00
  • BEEF WELLINGTON
  • A tender filet mignon encased in puff pastry with mushroom duxelles.
  • $30.00
  • SALMON ROULADE
  • Rolled salmon filet with a creamy dill sauce and asparagus.
  • $26.00
  • DUCK CONFIT
  • Slow-cooked duck leg served with a cherry reduction.
  • $28.00
  • TRUFFLE RISOTTO
  • Creamy risotto with black truffle and Parmesan.
  • $24.00
    • CHEESE PLATE
    • An assortment of fine cheeses with figs and a toasted baguette.
  • $16.00

DESSERT

  • DESSERT
  • Our desserts are made in-house by our expert pastry chef.
  • $12.00
  • TIRAMISU
  • A traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.
  • $10.00

COCKTAILS

  • MARTINI
  • Gin or vodka, dry vermouth, choice of garnish.
  • $14.00
  • MANHATTAN
  • Bourbon or rye, sweet vermouth, bitters, cherry garnish.
  • $15.00
  • NEGRONI
  • Gin, Campari, sweet vermouth, orange twist.
  • $14.00
  • WHISKEY SOUR
  • Bourbon, lemon juice, simple syrup, cherry and orange slice.
  • $13.00
  • GIMLET
  • Gin or vodka, lime juice, simple syrup.
  • $13.00

WINES

  • CHARDONNAY
  • Private Winery
  • Glass
  • BOttle
  • $12.00
  • $48.00
  • SAUVIGNON BLANC
  • Private Winery
  • Glass
  • BOttle
  • $11.00
  • $44.00
  • PINOT NOIR
  • Private Winery
  • Glass
  • BOttle
  • $13.00
  • $52.00
  • CABERNET SAUVIGNON
  • Private Winery
  • Glass
  • BOttle
  • $12.00
  • $48.00
  • MERLOT
  • Private Winery
  • Glass
  • BOttle
  • $14.00
  • $56.00
  • SYRAH / SHIRAZ
  • Private Winery
  • Glass
  • BOttle
  • $18.00
  • $72.00
  • CHAMPAGNE
  • Private Winery
  • Glass
  • BOttle
  • $15.00
  • $62.00